Students will develop a clear understanding of all Unit 3 Areas of Study including; The science of food; and Food choice, health and wellbeing.
Senior VCE Teacher, VCE Author and VCE Assessor Hallam Senior College Bachelor of Secondary Teaching (Food Technology and Health Education)
Senior VCE Teacher, VCE Author and VCE Assessor Glen Waverley Secondary College Bachelor of Applied Science (Food Science) Diploma of Education (Food Studies and Chemistry)
TSSM’s VCE Centre (Level 14, 474 Flinders Street, Melbourne). Specific room details will be provided upon enrolment.
TSSM's Live and Online Platform
9 hours. There are two 30 minute break periods within each subject, one per day.
If you prefer to enrol offline, please download and complete our registration form and forward it together with your payment to our head office. Please note that you will need Adobe Reader to download this form.
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